Melissa Whittaker (2014): This course, including all of the courses I have taken during my time at ACHS, are well worth the investment! They provide supportive, knowledgeable professors and staff, intriguing course material and assignments, and a wealth of knowledge to absorb and assimilate into, not only my professional life, but my daily life as well.

Herb 101 Amy Bartlett

Avary Kerestes (2014): So far, I have only completed 2 classes in the Holistic Nutrition Masters degree program, but I find I am more excited about this degree every day. I cannot stop talking about it and the wonderful things I am learning. I am proud to attend this school and am grateful to have found such a valuable program to teach me the knowledge I was seeking and so much more. In just 2 classes, ACHS has changed my life already. I can't wait for the next class! 

Nancy Delk (2014): As always, the quality of the education I'm receiving from ACHS is top-notch! I would recommend this college to anyone and hope to be able to actually make it to Portland someday to visit! 

Amanda Ptak (2014): Wonderful program that I would recommend to anyone that is interested in holistic health. 

Jayna Carter (2014): I truly thought I knew a lot along the lines of holistic nutrition. I realize now that I was only scratching the surface, until my studies at ACHS! The textbooks were SO interesting, and I feel that I have acquired so much knowledge in such a short amount of time. I can't wait to start my new career in helping others live healthier more vibrant lives through nutrition.

Marcia Briseno (2014): I highly recommend this course to anyone thinking about entering into any type of clinical practice or outreach within the community. Or for those who are entering into the herbal or aromatherapy area, the knowledge and understanding of the human body is so very important.
 

The Graduate Certificate in Nutrition provides specialized training for Graduate students in advanced applied holistic nutrition. 

Professionals working in the CAM field will be able to deepen their knowledge and understanding of how nutrition can be integrated into every wellness plan.

Program Objectives:

  • Assemble a solid theoretical understanding of how to review, utilize and design scientific and clinical research.
  • Demonstrate a strong theoretical understanding of anatomy and its relationship to physiology and how structure relates to function.
  • Be able to compare and contrast specific pathological conditions and show clinical connections to each body  systems and system interrelationships.
  • Assess how factors like digestion, absorption and metabolism influence the effective use of macronutrients and micronutrients.
  • Evaluate nutrition for life stages and for clients with various illnesses.
  • Recognize food/dietary supplement/drug interactions.

Current Instructors: View full instructor bios and photos online here.

Admissions Requirements:

Bachelors degree from US Department of Education approved accredited institution, an admissions interview and recommendation for admission from the Dean of Admissions.

Tuition and Fees:

To estimate the program tuition and fees, click on the required course name below for each Total Course Price.

Total Credits Completed

12